Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

Biofilms on food-contact surfaces can lead to recurrent contamination. This work aimed to study the biofilm formation process on stainless steel plates used in the dairy industry: 304 surface finish 2B and electropolished; and the effect of a cleaning and disinfection process using alkaline (AEW) an...

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Detalles Bibliográficos
Autores principales: Jiménez-Pichardo, Rodrigo, Hernández-Martínez, Iriana, Regalado-González, Carlos, Santos-Cruz, José, Meas-Vong, Yunny, Wacher-Rodarte, María del Carmen, Carrillo-Reyes, Julián, Sánchez-Ortega, Irais, García-Almendárez, Blanca Estela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825347/
https://www.ncbi.nlm.nih.gov/pubmed/33419000
http://dx.doi.org/10.3390/foods10010103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825347/
https://www.ncbi.nlm.nih.gov/pubmed/33419000
http://dx.doi.org/10.3390/foods10010103

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