Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

Polyphenols, as well as volatile compounds responsible for aromatic features, play a critical role in the quality of vegetables and medicinal, and aromatic plants (MAPs). The research conducted in recent years has shown that these plants contain biologically active compounds, mainly polyphenols, tha...

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Detalles Bibliográficos
Autores principales: Pinto, Teresa, Aires, Alfredo, Cosme, Fernanda, Bacelar, Eunice, Morais, Maria Cristina, Oliveira, Ivo, Ferreira-Cardoso, Jorge, Anjos, Rosário, Vilela, Alice, Gonçalves, Berta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825428/
https://www.ncbi.nlm.nih.gov/pubmed/33419090
http://dx.doi.org/10.3390/foods10010106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825428/
https://www.ncbi.nlm.nih.gov/pubmed/33419090
http://dx.doi.org/10.3390/foods10010106

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