Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh prod...

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Detalles Bibliográficos
Autores principales: Rahman, S.M.E., Mele, Mahmuda Akter, Lee, Young-Tack, Islam, Mohammad Zahirul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825453/
https://www.ncbi.nlm.nih.gov/pubmed/33419085
http://dx.doi.org/10.3390/foods10010105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825453/
https://www.ncbi.nlm.nih.gov/pubmed/33419085
http://dx.doi.org/10.3390/foods10010105

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