Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

Gluten is an insoluble protein produced when glutelins and prolamins, which are found in grains such as wheat, barley, and oats, combine to form an elastic thin film. This dietary gluten can cause severe contraction of the intestinal mucous membrane in some people, preventing nutrient absorption. Th...

Descripción completa

Detalles Bibliográficos
Autores principales: Yu, Ja Myung, Lee, Jae Hoon, Park, Jong-Dae, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825509/
https://www.ncbi.nlm.nih.gov/pubmed/33419186
http://dx.doi.org/10.3390/foods10010108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825509/
https://www.ncbi.nlm.nih.gov/pubmed/33419186
http://dx.doi.org/10.3390/foods10010108

Ejemplares similares