A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

The chemical composition of milk can be significantly affected by different factors across the dairy supply chain, including primary production practices. Among the latter, the feeding system could drive the nutritional value and technological properties of milk and dairy products. Therefore, in thi...

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Detalles Bibliográficos
Autores principales: Bellassi, Paolo, Rocchetti, Gabriele, Nocetti, Marco, Lucini, Luigi, Masoero, Francesco, Morelli, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825538/
https://www.ncbi.nlm.nih.gov/pubmed/33419189
http://dx.doi.org/10.3390/foods10010109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825538/
https://www.ncbi.nlm.nih.gov/pubmed/33419189
http://dx.doi.org/10.3390/foods10010109

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