Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops

SIMPLE SUMMARY: Brassica crops such as kales and swedes can be supplied to cow diets during winter. Little is known about the effects of feeding those forage brassicas to lactating cows on cheese nutritional characteristics. Thus, the objective of this study was to determine the effect of including...

Descripción completa

Detalles Bibliográficos
Autores principales: Vargas-Bello-Pérez, Einar, Geldsetzer-Mendoza, Carolina, Ibáñez, Rodrigo A., Rodríguez, José Ramón, Alvarado-Gillis, Christian, Keim, Juan P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825774/
https://www.ncbi.nlm.nih.gov/pubmed/33430319
http://dx.doi.org/10.3390/ani11010107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825774/
https://www.ncbi.nlm.nih.gov/pubmed/33430319
http://dx.doi.org/10.3390/ani11010107

Ejemplares similares