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The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains
The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. The aim of this study was to analyze the effect of gamma irradiation on the content of total polyphenols, flavonoids, and tannins as well as the quantitative and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826242/ https://www.ncbi.nlm.nih.gov/pubmed/33511199 http://dx.doi.org/10.1155/2021/8870754 |