Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review

Many studies demonstrated that olive oil (especially extra virgin olive oil: EVOO) phenolic compounds are bioactive molecules with anti-cancer, anti-inflammatory, anti-aging and neuroprotective activities. These effects have been recently attributed to the ability of these compounds to induce epigen...

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Detalles Bibliográficos
Autores principales: Fabiani, Roberto, Vella, Nicolò, Rosignoli, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826507/
https://www.ncbi.nlm.nih.gov/pubmed/33430487
http://dx.doi.org/10.3390/molecules26020273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826507/
https://www.ncbi.nlm.nih.gov/pubmed/33430487
http://dx.doi.org/10.3390/molecules26020273

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