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Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review
Many studies demonstrated that olive oil (especially extra virgin olive oil: EVOO) phenolic compounds are bioactive molecules with anti-cancer, anti-inflammatory, anti-aging and neuroprotective activities. These effects have been recently attributed to the ability of these compounds to induce epigen...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826507/ https://www.ncbi.nlm.nih.gov/pubmed/33430487 http://dx.doi.org/10.3390/molecules26020273 |