Effect of Dietary L-Methionine Supplementation on Growth Performance, Carcass Traits, and Plasma Parameters of Starter Pekin Ducks at Different Dietary Energy Levels

SIMPLE SUMMARY: Tremendous improvements have been made in the duck commercial industry, especially in aspects such as the increase of body weight and shortening of the production cycle. Meat duck production has been increasing annually worldwide. Improvements in precise nutrition were crucial for du...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Yongbao, Tang, Jing, Cao, Junting, Zhang, Bo, Chen, Ying, Xie, Ming, Zhou, Zhengkui, Hou, Shuisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826553/
https://www.ncbi.nlm.nih.gov/pubmed/33440693
http://dx.doi.org/10.3390/ani11010144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826553/
https://www.ncbi.nlm.nih.gov/pubmed/33440693
http://dx.doi.org/10.3390/ani11010144

Ejemplares similares