Cargando…
Effect of Dietary L-Methionine Supplementation on Growth Performance, Carcass Traits, and Plasma Parameters of Starter Pekin Ducks at Different Dietary Energy Levels
SIMPLE SUMMARY: Tremendous improvements have been made in the duck commercial industry, especially in aspects such as the increase of body weight and shortening of the production cycle. Meat duck production has been increasing annually worldwide. Improvements in precise nutrition were crucial for du...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826553/ https://www.ncbi.nlm.nih.gov/pubmed/33440693 http://dx.doi.org/10.3390/ani11010144 |