Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra

In this study, liquid egg, albumen, and egg yolk were artificially inoculated with E. coli. Ultrasound equipment (20/40 kHz, 180/300 W; 30/45/60 min) with a circulation cooling system was used to lower the colony forming units (CFU) of E. coli samples. Frequency, absorbed power, energy dose, and dur...

Descripción completa

Detalles Bibliográficos
Autores principales: Nagy, David, Felfoldi, Jozsef, Taczmanne Bruckner, Andrea, Mohacsi-Farkas, Csilla, Bodor, Zsanett, Kertesz, Istvan, Nemeth, Csaba, Zsom-Muha, Viktoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826563/
https://www.ncbi.nlm.nih.gov/pubmed/33429975
http://dx.doi.org/10.3390/s21020398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826563/
https://www.ncbi.nlm.nih.gov/pubmed/33429975
http://dx.doi.org/10.3390/s21020398

Ejemplares similares