Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae

Inclusion of edible insects in human diets is increasingly promoted as a sustainable source of proteins with high nutritional value. While consumer acceptability remains the main challenge to their integration into Western food culture, the use of edible insects as meal and protein concentrate could...

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Detalles Bibliográficos
Autores principales: Gravel, Alexia, Marciniak, Alice, Couture, Manon, Doyen, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826597/
https://www.ncbi.nlm.nih.gov/pubmed/33445507
http://dx.doi.org/10.3390/molecules26020351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826597/
https://www.ncbi.nlm.nih.gov/pubmed/33445507
http://dx.doi.org/10.3390/molecules26020351

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