Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions

Okara is a white-yellow fibrous residue consisting of the insoluble fraction of the soybean seeds remaining after extraction of the aqueous fraction during the production of tofu and soymilk, and is generally considered a waste product. It is packed with a significant number of proteins, isoflavones...

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Detalles Bibliográficos
Autores principales: Swallah, Mohammed Sharif, Fan, Hongliang, Wang, Sainan, Yu, Hansong, Piao, Chunhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826621/
https://www.ncbi.nlm.nih.gov/pubmed/33440603
http://dx.doi.org/10.3390/molecules26020326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826621/
https://www.ncbi.nlm.nih.gov/pubmed/33440603
http://dx.doi.org/10.3390/molecules26020326

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