Evolution of the Human Diet and Its Impact on Gut Microbiota, Immune Responses, and Brain Health

The relatively rapid shift from consuming preagricultural wild foods for thousands of years, to consuming postindustrial semi-processed and ultra-processed foods endemic of the Western world less than 200 years ago did not allow for evolutionary adaptation of the commensal microbial species that inh...

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Detalles Bibliográficos
Autores principales: González Olmo, Brigitte M., Butler, Michael J., Barrientos, Ruth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826636/
https://www.ncbi.nlm.nih.gov/pubmed/33435203
http://dx.doi.org/10.3390/nu13010196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826636/
https://www.ncbi.nlm.nih.gov/pubmed/33435203
http://dx.doi.org/10.3390/nu13010196

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