Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films

The use of EOs nanoemulsion to develop active edible films offers a new way to modify transport properties and to release active compounds while improving mechanical resistance, transparency, and antioxidant and antimicrobial activity. The aim of this study was to study the influence of homogenizati...

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Detalles Bibliográficos
Autores principales: Flores, Zoila, San-Martin, Diego, Beldarraín-Iznaga, Tatiana, Leiva-Vega, Javier, Villalobos-Carvajal, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826678/
https://www.ncbi.nlm.nih.gov/pubmed/33445489
http://dx.doi.org/10.3390/foods10010141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826678/
https://www.ncbi.nlm.nih.gov/pubmed/33445489
http://dx.doi.org/10.3390/foods10010141

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