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Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films
The use of EOs nanoemulsion to develop active edible films offers a new way to modify transport properties and to release active compounds while improving mechanical resistance, transparency, and antioxidant and antimicrobial activity. The aim of this study was to study the influence of homogenizati...
Autores principales: | Flores, Zoila, San-Martin, Diego, Beldarraín-Iznaga, Tatiana, Leiva-Vega, Javier, Villalobos-Carvajal, Ricardo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826678/ https://www.ncbi.nlm.nih.gov/pubmed/33445489 http://dx.doi.org/10.3390/foods10010141 |
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