HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography

In the present work, the polyphenolic profile of a complex matrix such as Amontillado sherry has been processed by means of high-speed counter-current chromatography (HSCCC) and characterized by HPLC-DAD-MS. An Amberlite XAD-7 column was used to obtain the wine extract, and three different biphasic...

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Detalles Bibliográficos
Autores principales: Schwarz, Mónica, Weber, Fabian, Durán-Guerrero, Enrique, Castro, Remedios, Rodríguez-Dodero, María del Carmen, García-Moreno, Maria Valme, Winterhalter, Peter, Guillén-Sánchez, Dominico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826704/
https://www.ncbi.nlm.nih.gov/pubmed/33435411
http://dx.doi.org/10.3390/foods10010131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826704/
https://www.ncbi.nlm.nih.gov/pubmed/33435411
http://dx.doi.org/10.3390/foods10010131

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