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Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications
The disposal of a high volume of waste-containing proteins is becoming increasingly challenging in a society that is aware of what is happening in the environment. The dairy industry generates several by-products that contain vast amounts of compounds, including proteins that are of industrial impor...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826712/ https://www.ncbi.nlm.nih.gov/pubmed/33435226 http://dx.doi.org/10.3390/foods10010135 |