The Association between Diet and Hepatocellular Carcinoma: A Systematic Review

Globally, liver cancer is the sixth most common cause of cancer mortality, with hepatocellular carcinoma (HCC) being the most common type of primary liver cancer. Emerging evidence states that diet is recognised as a potential lifestyle-related risk factor for the development of HCC. The aim of this...

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Detalles Bibliográficos
Autores principales: George, Elena S., Sood, Surbhi, Broughton, Anna, Cogan, Georgia, Hickey, Megan, Chan, Wai San, Sudan, Sonal, Nicoll, Amanda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826815/
https://www.ncbi.nlm.nih.gov/pubmed/33430001
http://dx.doi.org/10.3390/nu13010172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826815/
https://www.ncbi.nlm.nih.gov/pubmed/33430001
http://dx.doi.org/10.3390/nu13010172

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