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The Association between Diet and Hepatocellular Carcinoma: A Systematic Review
Globally, liver cancer is the sixth most common cause of cancer mortality, with hepatocellular carcinoma (HCC) being the most common type of primary liver cancer. Emerging evidence states that diet is recognised as a potential lifestyle-related risk factor for the development of HCC. The aim of this...
Autores principales: | George, Elena S., Sood, Surbhi, Broughton, Anna, Cogan, Georgia, Hickey, Megan, Chan, Wai San, Sudan, Sonal, Nicoll, Amanda J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826815/ https://www.ncbi.nlm.nih.gov/pubmed/33430001 http://dx.doi.org/10.3390/nu13010172 |
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