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Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market. In the present work, a B-phycoerythrin extract from the microalgae Porphyridium cruentum was tested as a food colora...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826896/ https://www.ncbi.nlm.nih.gov/pubmed/33435541 http://dx.doi.org/10.3390/molecules26020297 |