Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation

The popularity of senior-friendly food has been increasing as the world enters the age of an aging society. It is required that senior-friendly food products are processed with the new concept of processing techniques that do not destroy the nutritional and sensory values. Ohmic heating can be an al...

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Detalles Bibliográficos
Autores principales: Joe, Sung Yong, So, Jun Hwi, Hwang, Seon Ho, Cho, Byoung-Kwan, Lee, Wang-Hee, Kang, Taiyoung, Lee, Seung Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826901/
https://www.ncbi.nlm.nih.gov/pubmed/33440791
http://dx.doi.org/10.3390/foods10010138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826901/
https://www.ncbi.nlm.nih.gov/pubmed/33440791
http://dx.doi.org/10.3390/foods10010138

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