Interplay between Abscisic Acid and Gibberellins, as Related to Ethylene and Sugars, in Regulating Maturation of Non-Climacteric Fruit

In this review, we address the interaction between abscisic acid (ABA) and gibberellins (GAs) in regulating non-climacteric fruit development and maturation at the molecular level. We review the interplay of both plant growth regulators in regulating these processes in several fruit of economic impo...

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Detalles Bibliográficos
Autores principales: Alferez, Fernando, de Carvalho, Deived Uilian, Boakye, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826998/
https://www.ncbi.nlm.nih.gov/pubmed/33445409
http://dx.doi.org/10.3390/ijms22020669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826998/
https://www.ncbi.nlm.nih.gov/pubmed/33445409
http://dx.doi.org/10.3390/ijms22020669

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