Cargando…
Interplay between Abscisic Acid and Gibberellins, as Related to Ethylene and Sugars, in Regulating Maturation of Non-Climacteric Fruit
In this review, we address the interaction between abscisic acid (ABA) and gibberellins (GAs) in regulating non-climacteric fruit development and maturation at the molecular level. We review the interplay of both plant growth regulators in regulating these processes in several fruit of economic impo...
Autores principales: | Alferez, Fernando, de Carvalho, Deived Uilian, Boakye, Daniel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826998/ https://www.ncbi.nlm.nih.gov/pubmed/33445409 http://dx.doi.org/10.3390/ijms22020669 |
Ejemplares similares
-
Determining Seed Viability During Fruit Maturation to Improve Seed Production and Availability of New Citrus Rootstocks
por: de Carvalho, Deived Uilian, et al.
Publicado: (2021) -
A Non-Climacteric Fruit Gene CaMADS-RIN Regulates Fruit Ripening and Ethylene Biosynthesis in Climacteric Fruit
por: Dong, Tingting, et al.
Publicado: (2014) -
Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit
por: Li, Bai-Jun, et al.
Publicado: (2022) -
Changes in ethylene and sugar metabolism regulate flavonoid composition in climacteric and non-climacteric plums during postharvest storage
por: Farcuh, Macarena, et al.
Publicado: (2022) -
Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia miltiorrhiza Bunge Hairy Roots
por: Liang, Zongsuo, et al.
Publicado: (2013)