Chemical Composition, Antioxidant and Antimicrobial Activity of Raspberry, Blackberry and Raspberry-Blackberry Hybrid Leaf Buds

In our investigation, the chemical composition and bioactive potential of leaf buds of raspberry, blackberry, and a raspberry-blackberry hybrid were determined. Antioxidant and antimicrobial properties were tested in water (W), ethanol-water (EW), and glycerol-water (GW) extracts from the buds. Thes...

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Detalles Bibliográficos
Autores principales: Krzepiłko, Anna, Prażak, Roman, Święciło, Agata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827020/
https://www.ncbi.nlm.nih.gov/pubmed/33435253
http://dx.doi.org/10.3390/molecules26020327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827020/
https://www.ncbi.nlm.nih.gov/pubmed/33435253
http://dx.doi.org/10.3390/molecules26020327

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