Horseradish Peroxidase Labelled-Sandwich Electrochemical Sensor Based on Ionic Liquid-Gold Nanoparticles for Lactobacillus brevis

Lactobacillus brevis is the most common bacteria that causes beer spoilage. In this work, a novel electrochemical immunosensor was fabricated for ultra-sensitive determination of L. brevis. Gold nanoparticles (AuNPs) were firstly electro-deposited on the electrode surface for enhancing the electro-c...

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Detalles Bibliográficos
Autor principal: Zhao, Le
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827081/
https://www.ncbi.nlm.nih.gov/pubmed/33445448
http://dx.doi.org/10.3390/mi12010075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827081/
https://www.ncbi.nlm.nih.gov/pubmed/33445448
http://dx.doi.org/10.3390/mi12010075

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