Food Next Door: From Food Literacy to Citizenship on a College Campus

Industrial agriculture and food corporations have produced an abundance of food that is highly processed, nutritionally poor, and environmentally burdensome. As part of a healthy campus initiative, generated to address these and other food production and consumption dilemmas, a student-run “local an...

Descripción completa

Detalles Bibliográficos
Autores principales: Meyer, Nanna, Kluge, Mary Ann, Svette, Sean, Shrader, Alyssa, Vanderwoude, Andrea, Frieler, Bethany
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827084/
https://www.ncbi.nlm.nih.gov/pubmed/33440650
http://dx.doi.org/10.3390/ijerph18020534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827084/
https://www.ncbi.nlm.nih.gov/pubmed/33440650
http://dx.doi.org/10.3390/ijerph18020534

Ejemplares similares