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Food Next Door: From Food Literacy to Citizenship on a College Campus

Industrial agriculture and food corporations have produced an abundance of food that is highly processed, nutritionally poor, and environmentally burdensome. As part of a healthy campus initiative, generated to address these and other food production and consumption dilemmas, a student-run “local an...

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Detalles Bibliográficos
Autores principales:	Meyer, Nanna, Kluge, Mary Ann, Svette, Sean, Shrader, Alyssa, Vanderwoude, Andrea, Frieler, Bethany
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827084/ https://www.ncbi.nlm.nih.gov/pubmed/33440650 http://dx.doi.org/10.3390/ijerph18020534

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