Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs

Plasmalogens are an animal-derived functional phospholipid increasingly known as a safe and effective nutritional ingredient, however, the quantitation and comparison of plasmalogen species in foods is limited. In the present work, determination methods for dietary plasmalogens using liquid chromato...

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Detalles Bibliográficos
Autores principales: Wu, Yue, Chen, Zhen, Jia, Jiaping, Chiba, Hitoshi, Hui, Shu-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827193/
https://www.ncbi.nlm.nih.gov/pubmed/33435634
http://dx.doi.org/10.3390/foods10010124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827193/
https://www.ncbi.nlm.nih.gov/pubmed/33435634
http://dx.doi.org/10.3390/foods10010124

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