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Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs
Plasmalogens are an animal-derived functional phospholipid increasingly known as a safe and effective nutritional ingredient, however, the quantitation and comparison of plasmalogen species in foods is limited. In the present work, determination methods for dietary plasmalogens using liquid chromato...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827193/ https://www.ncbi.nlm.nih.gov/pubmed/33435634 http://dx.doi.org/10.3390/foods10010124 |