Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults

Background: Due to the increased life expectancy, the prevalence of aging-related health conditions, such as cognitive impairment, dementia and Alzheimer’s disease is increasing. Among the modifiable risk factors, dietary factors have proved to be of primary importance in preserving and improving me...

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Detalles Bibliográficos
Autores principales: Currenti, Walter, Godos, Justyna, Castellano, Sabrina, Caruso, Giuseppe, Ferri, Raffaele, Caraci, Filippo, Grosso, Giuseppe, Galvano, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827225/
https://www.ncbi.nlm.nih.gov/pubmed/33435416
http://dx.doi.org/10.3390/nu13010191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827225/
https://www.ncbi.nlm.nih.gov/pubmed/33435416
http://dx.doi.org/10.3390/nu13010191

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