Nannochloropsis spp. as Feed Additive for the Pacific White Shrimp: Effect on Midgut Microbiology, Thermal Shock Resistance and Immunology

SIMPLE SUMMARY: We evaluated Nannochloropsis spp. as a feed additive for the Pacific white shrimp by testing for thermal shock resistance, immunology, and midgut microbiology. Nannochlorpsis spp. are rich in Eicosapentaenoic acid, an n-3 fatty acid. This study demonstrated that the inclusion of thes...

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Detalles Bibliográficos
Autores principales: Guimarães, Ariane Martins, Guertler, Cristhiane, do Vale Pereira, Gabriella, da Rosa Coelho, Jaqueline, Costa Rezende, Priscila, Nóbrega, Renata Oselame, do Nascimento Vieira, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827307/
https://www.ncbi.nlm.nih.gov/pubmed/33440774
http://dx.doi.org/10.3390/ani11010150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827307/
https://www.ncbi.nlm.nih.gov/pubmed/33440774
http://dx.doi.org/10.3390/ani11010150

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