Formation and Stabilization of W(1)/O/W(2) Emulsions with Gelled Lipid Phases

Water-in-oil-in-water (W(1)/O/W(2)) emulsions are emulsion-based systems where the dispersed phase is an emulsion itself, offering great potential for the encapsulation of hydrophilic bioactive compounds. However, their formation and stabilization is still a challenge mainly due to water migration,...

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Detalles Bibliográficos
Autores principales: Molet-Rodríguez, Anna, Martín-Belloso, Olga, Salvia-Trujillo, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827339/
https://www.ncbi.nlm.nih.gov/pubmed/33435343
http://dx.doi.org/10.3390/molecules26020312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827339/
https://www.ncbi.nlm.nih.gov/pubmed/33435343
http://dx.doi.org/10.3390/molecules26020312

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