Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus †

The antioxidant activity of the essential oils, as well as of the organic and hydroethanolic extracts, of the fresh needles of 54 pine taxa was evaluated using the peroxy-oxalate and luminol chemiluminescence assays. Among all evaluated essential oils, P. canariensis and P. attenuata displayed the h...

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Detalles Bibliográficos
Autores principales: Koutsaviti, Aikaterini, Toutoungy, Samer, Saliba, Rouba, Loupassaki, Sofia, Tzakou, Olga, Roussis, Vassilios, Ioannou, Efstathia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827367/
https://www.ncbi.nlm.nih.gov/pubmed/33445574
http://dx.doi.org/10.3390/foods10010142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827367/
https://www.ncbi.nlm.nih.gov/pubmed/33445574
http://dx.doi.org/10.3390/foods10010142

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