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Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus †
The antioxidant activity of the essential oils, as well as of the organic and hydroethanolic extracts, of the fresh needles of 54 pine taxa was evaluated using the peroxy-oxalate and luminol chemiluminescence assays. Among all evaluated essential oils, P. canariensis and P. attenuata displayed the h...
Autores principales: | Koutsaviti, Aikaterini, Toutoungy, Samer, Saliba, Rouba, Loupassaki, Sofia, Tzakou, Olga, Roussis, Vassilios, Ioannou, Efstathia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827367/ https://www.ncbi.nlm.nih.gov/pubmed/33445574 http://dx.doi.org/10.3390/foods10010142 |
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