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Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage

Cold-pressed oils are highly valuable sources of unsaturated fatty acids which are prone to oxidation processes, resulting in the formation of lipid oxidation products, which may deteriorate the sensory quality of the produced oil. The aim of the study was to determine the main volatile compounds wh...

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Detalles Bibliográficos
Autores principales: Gaca, Anna, Kludská, Eliška, Hradecký, Jaromír, Hajšlová, Jana, Jeleń, Henryk H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827483/
https://www.ncbi.nlm.nih.gov/pubmed/33430033
http://dx.doi.org/10.3390/molecules26020285