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NMR in the Service of Wine Differentiation

NMR is a swift and highly reproducible spectrometric technique that makes it possible to obtain spectra containing a lot of information about the sample analyzed. This approach helps major components be described in complex mixtures such as wine in just one analysis. Analysis of wine metabolites is...

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Detalles Bibliográficos
Autores principales: Viskić, Marko, Bandić, Luna Maslov, Korenika, Ana-Marija Jagatić, Jeromel, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827514/
https://www.ncbi.nlm.nih.gov/pubmed/33429968
http://dx.doi.org/10.3390/foods10010120