Cargando…
NMR in the Service of Wine Differentiation
NMR is a swift and highly reproducible spectrometric technique that makes it possible to obtain spectra containing a lot of information about the sample analyzed. This approach helps major components be described in complex mixtures such as wine in just one analysis. Analysis of wine metabolites is...
Autores principales: | Viskić, Marko, Bandić, Luna Maslov, Korenika, Ana-Marija Jagatić, Jeromel, Ana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827514/ https://www.ncbi.nlm.nih.gov/pubmed/33429968 http://dx.doi.org/10.3390/foods10010120 |
Ejemplares similares
-
Volatile Profile Characterization of Croatian Commercial Sparkling Wines
por: Jagatić Korenika, Ana-Marija, et al.
Publicado: (2020) -
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine
por: Jagatić Korenika, Ana-Marija, et al.
Publicado: (2020) -
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines
por: Tomašević, Marina, et al.
Publicado: (2023) -
Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR
por: Horacek, Micha, et al.
Publicado: (2023) -
Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
por: Jurić, Slaven, et al.
Publicado: (2023)