Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers

Today, there is a trend in enology promoting a return to the use of old natural materials for the manufacture of storage and maturation wine tanks. One of the most sought-after characteristics of these materials is their permeability to oxygen from the atmosphere to improve wines without this being...

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Detalles Bibliográficos
Autores principales: Nevares, Ignacio, del Alamo-Sanza, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827557/
https://www.ncbi.nlm.nih.gov/pubmed/33440820
http://dx.doi.org/10.3390/foods10010140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827557/
https://www.ncbi.nlm.nih.gov/pubmed/33440820
http://dx.doi.org/10.3390/foods10010140

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