The Effect of a High-Grain Diet on the Rumen Microbiome of Goats with a Special Focus on Anaerobic Fungi

This work investigated the changes of the rumen microbiome of goats switched from a forage to a concentrate diet with special attention to anaerobic fungi (AF). Female goats were fed an alfalfa hay (AH) diet (0% grain; n = 4) for 20 days and were then abruptly shifted to a high-grain (HG) diet (40%...

Descripción completa

Detalles Bibliográficos
Autores principales: Fliegerova, Katerina O., Podmirseg, Sabine M., Vinzelj, Julia, Grilli, Diego J., Kvasnová, Simona, Schierová, Dagmar, Sechovcová, Hana, Mrázek, Jakub, Siddi, Giuliana, Arenas, Graciela N., Moniello, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827659/
https://www.ncbi.nlm.nih.gov/pubmed/33445538
http://dx.doi.org/10.3390/microorganisms9010157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827659/
https://www.ncbi.nlm.nih.gov/pubmed/33445538
http://dx.doi.org/10.3390/microorganisms9010157

Ejemplares similares