Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

In recent years, significant portions of the fresh fruits and vegetables produced worldwide have been decaying before reaching the consumer because of insufficient preservation after harvest. In this direction, we carried the study out to investigate the effect of gibberellic acid (GA(3)) and 1-meth...

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Detalles Bibliográficos
Autores principales: Taş, Akgül, Berk, Selma Kuru, Orman, Erdal, Gundogdu, Muttalip, Ercişli, Sezai, Karatas, Neva, Jurikova, Tunde, Adamkova, Anna, Nedomova, Sarka, Mlcek, Jiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827795/
https://www.ncbi.nlm.nih.gov/pubmed/33435551
http://dx.doi.org/10.3390/plants10010121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827795/
https://www.ncbi.nlm.nih.gov/pubmed/33435551
http://dx.doi.org/10.3390/plants10010121

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