Artichoke Biorefinery: From Food to Advanced Technological Applications

A sequential extraction process has been designed for valorizing globe artichoke plant residues and waste (heads, leaves, stalks, and roots left in the field) by means of green extraction techniques according to a biorefinery approach. We investigated two cascading extractions based on microwave-ass...

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Detalles Bibliográficos
Autores principales: Francavilla, Matteo, Marone, Mauro, Marasco, Paolo, Contillo, Francesco, Monteleone, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827807/
https://www.ncbi.nlm.nih.gov/pubmed/33430385
http://dx.doi.org/10.3390/foods10010112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827807/
https://www.ncbi.nlm.nih.gov/pubmed/33430385
http://dx.doi.org/10.3390/foods10010112

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