Dietary Patterns and Progression of Impaired Kidney Function in Japanese Adults: A Longitudinal Analysis for the Fukushima Health Management Survey, 2011–2015

To investigate associations between dietary patterns and the risk of impaired kidney function, we analyzed data from 14,732 participants (40–89 years) who completed the baseline diet questionnaire of The Fukushima Health Management Survey in 2011. The incidence of chronic kidney disease (CKD) (estim...

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Detalles Bibliográficos
Autores principales: Ma, Enbo, Ohira, Tetsuya, Yasumura, Seiji, Nakano, Hironori, Eguchi, Eri, Miyazaki, Makoto, Hosoya, Mitsuaki, Sakai, Akira, Takahashi, Atsushi, Ohira, Hiromasa, Kazama, Junichiro, Shimabukuro, Michio, Yabe, Hirooki, Maeda, Masaharu, Ohto, Hitoshi, Kamiya, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827845/
https://www.ncbi.nlm.nih.gov/pubmed/33430501
http://dx.doi.org/10.3390/nu13010168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827845/
https://www.ncbi.nlm.nih.gov/pubmed/33430501
http://dx.doi.org/10.3390/nu13010168

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