Effect of Processing on Residual Buprofezin Levels in Ginseng Products

This study determined residual buprofezin levels in fresh ginseng and evaluated their changes during processing. Supervised field trials were conducted at Yeongju, Geumsan, and Goesan, Korea. Buprofezin 12.5% EC was applied to 5-y ginseng in accordance with the Korean good agriculture practice (GAP)...

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Detalles Bibliográficos
Autores principales: Noh, Hyun Ho, Shin, Hyeon Woo, Kim, Dong Ju, Lee, Jeong Woo, Jo, Seung Hyeon, Kim, Danbi, Kyung, Kee Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827868/
https://www.ncbi.nlm.nih.gov/pubmed/33430085
http://dx.doi.org/10.3390/ijerph18020471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827868/
https://www.ncbi.nlm.nih.gov/pubmed/33430085
http://dx.doi.org/10.3390/ijerph18020471

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