Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling

This study aimed to offer an alternative way for delivering the benefits of the mandarin fruit juice to consumers via spray drying microencapsulation. Two mandarin cultivars, Afourer (A) and Richard Special (RS), were studied. Three types of juice sample were prepared, i.e., the whole fruit juice (A...

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Detalles Bibliográficos
Autores principales: Chen, Xiao, Ting, Joanna Le Hoong, Peng, Yaoyao, Tangjaidee, Pipat, Zhu, Yongchao, Li, Qili, Shan, Yang, Quek, Siew Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827879/
https://www.ncbi.nlm.nih.gov/pubmed/33435574
http://dx.doi.org/10.3390/foods10010123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827879/
https://www.ncbi.nlm.nih.gov/pubmed/33435574
http://dx.doi.org/10.3390/foods10010123

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