Effects of Iron and Zinc Biofortified Foods on Gut Microbiota In Vivo (Gallus gallus): A Systematic Review

Dietary iron and zinc deficiencies are a global health concern. Bacteria that colonize the gastrointestinal tract depend on minerals to maintain their activities; thus, recent evidence suggests that biofortified foods can modulate the host’s beneficial bacterial taxa. The current review analyzed the...

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Detalles Bibliográficos
Autores principales: Juste Contin Gomes, Mariana, Stampini Duarte Martino, Hércia, Tako, Elad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827887/
https://www.ncbi.nlm.nih.gov/pubmed/33435398
http://dx.doi.org/10.3390/nu13010189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827887/
https://www.ncbi.nlm.nih.gov/pubmed/33435398
http://dx.doi.org/10.3390/nu13010189

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