Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

Pasta represents a staple food in many populations and, in recent years, an increasing number of pasta items has been placed on the market to satisfy needs and trends. The aims of this work were: (i) to investigate the nutritional composition of the different types of pasta currently sold in Italy b...

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Detalles Bibliográficos
Autores principales: Dello Russo, Marika, Spagnuolo, Carmela, Moccia, Stefania, Angelino, Donato, Pellegrini, Nicoletta, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827935/
https://www.ncbi.nlm.nih.gov/pubmed/33429881
http://dx.doi.org/10.3390/nu13010171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827935/
https://www.ncbi.nlm.nih.gov/pubmed/33429881
http://dx.doi.org/10.3390/nu13010171

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