Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium

This study examined the effects of stevioside (S) and organic selenium (O-Se) supplementation on the sensory attributes, microbial activity, fatty acid composition, and meat quality traits of Hanwoo cattle (Korean native cattle). Twenty-four Hanwoo cattle (663 ± 22 kg body weight) were assigned to t...

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Detalles Bibliográficos
Autores principales: Shin, Yong Geum, Rathnayake, Dhanushka, Mun, Hong Seok, Dilawar, Muhammad Ammar, Pov, Sreynak, Yang, Chul Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828038/
https://www.ncbi.nlm.nih.gov/pubmed/33435606
http://dx.doi.org/10.3390/foods10010129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828038/
https://www.ncbi.nlm.nih.gov/pubmed/33435606
http://dx.doi.org/10.3390/foods10010129

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