Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

Bran, a byproduct still mainly used for animal feed, is receiving increased attention as potential ingredient for a healthier diet. The aim of this study was to characterize and evaluate the nutritional and antioxidant properties of wheat and oat bran in order to promote their use as nutraceutical i...

Descripción completa

Detalles Bibliográficos
Autores principales: Martín-Diana, Ana Belén, García-Casas, María Jesús, Martínez-Villaluenga, Cristina, Frías, Juana, Peñas, Elena, Rico, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828044/
https://www.ncbi.nlm.nih.gov/pubmed/33430507
http://dx.doi.org/10.3390/foods10010115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828044/
https://www.ncbi.nlm.nih.gov/pubmed/33430507
http://dx.doi.org/10.3390/foods10010115

Ejemplares similares